Which of the following substances is used as a preservative?

A. salt
B. monosodium glutamate
C. pectin
D. aspartame


Answer: A. salt

Nutritional Science

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The RDA for riboflavin for adults aged 19 years and older is 1.3 mg/day for men and

A. 6 mg/day for women. B. 2.5 mg/day for women. C. .5 mg/day for women. D. 1.1 mg/day for women.

Nutritional Science

Which federal program targets pregnant woman, lactating women, infants and children for nutritional food assistance and education?

A. Emergency Food Assistance Program B. Food Stamp Program C. State Foodservice Program for Women and Children D. Women, Infants and Children (WIC).

Nutritional Science

When considering an increase in fiber intake, one should also increase fluid intake to prevent constipation.

a. true b. false

Nutritional Science

Which injury would be treated using arthroscopic surgery?

A) first-degree sprain B) DOMS C) torn cartilage D) tendonitis

Nutritional Science