Which group of people is at known risk for potassium depletion??

A) ?athletes who are body-builders
B) ?construction workers in cold climates
C) ?those who ingest low amounts of fresh fruits/vegetables
D) ?those who consume insufficient amounts of salted foods


C

Nutritional Science

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What are the pros and cons of using hydrogenation in food preparation?

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Normally, newborn infants receive _____ feedings per day

a. 3-4 b. 5-7 c. 8-9 d. 10-12 e. 13-14

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The research on meal replacements show that the weight loss effects are comparable to weight loss with drugs, such as orlistat and lorcaserin

Indicate whether the statement is true or false

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