The genetic disorder sickle-cell anemia produces a profound change in ________ structure.

A. phenylalanine
B. hemoglobin
C. albumin
D. lysine


Answer: B

Nutritional Science

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Select the medical diagnosis that may present with signs of feeding problems and a need for tube feedings.

a. sickle-cell disease b. ADHD c. cerebral palsy d. All of these are correct.

Nutritional Science

Which of the following is a feature of the substance BHT?

a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.

Nutritional Science

The majority of chemical digestion occurs in the:

a. mouth. b. small intestine. c. large intestine. d. stomach.

Nutritional Science

According to the latest DRIs, what is the recommended minimum amount of carbohydrates that should be consumed daily?

A) 250 grams B) 25 grams C) 130 grams D) 50 grams

Nutritional Science