Identify the instructions by the nurse to a client with a history of pancreatitis that best aids in the prevention of discomfort associated with diet
a. Drink 2 liters of fluid at each meal and eat a high-fat diet.
b. Avoid caffeine beverages and eat a low-fat diet.
c. You need to keep your energy levels up by eating a high-carbohydrate and high-fat diet.
d. A high-sodium, high-protein diet best prevents abdominal discomfort.
B
You might also like to view...
A client needs to drink 1 1/2 oz of an elixir per day
How many tsp would this be equivalent to? ________ tsp
Which of these statements about a nurse who has never had chickenpox caring for a client with herpes zoster during the draining, open lesions phase of the illness is TRUE?
a. The nurse is at risk of contracting herpes zoster. b. The nurse could contract herpes simplex virus type 1 or 2. c. The nurse may develop chickenpox as a result of this exposure. d. The nurse would not be at risk for developing any condition if consistently using universal precautions.
A large community clinic provides health education, illness prevention, acute care, screening, and rehabilitation and health promotion services for the chronically ill. What should the community health nurse identify this approach to health care as being?
1. Community-based setting 2. Integrated health care system 3. Wellness center 4. Community outreach center
The nurse is reviewing the medical records of several patients who are receiving fluoroquinolone therapy. Each of the patients is also receiving corticosteroid therapy. Which patient would the nurse identify as being at greatest risk for tendonitis?
A) 34-year-old female B) 22-year-old male C) 45-year-old female D) 72-year-old male