Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers. These were
A. maize, teosinte, and peanuts.
B. maize, white potatoes, and manioc.
C. wheat, maize, and cassava.
D. corn, squash, and potatoes.
E. corn, beans, and potatoes.
Answer: B
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Each species occupies a(n) _______ that is defined in terms of space and how that space is used by the organism.
A. ecological niche B. habitat C. microenvironment D. microhabitat
Among societies exhibiting the patrilineal-patrilocal complex in highland Papua New Guinea,
A. women remain the primary producers of subsistence crops. B. women govern the extra-domestic distribution of prestige items. C. women fear contacts, including sexual intercourse, with men. D. household productivity is decreased by polygyny, because a man must provide for more than one wife. E. the population pressure on strategic resources is relaxed.
Which of the following is not an example of the fact that one needs to know the cultural meaning assigned to an artistic elements in order to understand it?
a. The use of minor keys in Western music. b. The use of red dyes in Dogon sculpture. c. The wearing of rings in Western society. d. The use of the corn motif in Mayan sculpture. e. Knives are used in processing food.
What is the primary reason that early (proto) anthropologists worked in salvage anthropology?
a. ?They believed that Native cultures were going to disappear shortly and everything about earlier human stages would be lost. b. ?They believed that science needed research material and they had to build large museum collections. c. ?They believed that Western society needed to learn more from Natives so that Westerners would better adapt to the New World. d. ?They saw ethnography as employment and wanted to exhibit Native peoples and artifacts to entertain and impress large audiences.