Which of the following foods is a good source of zinc?
A. Strawberries
B. Romaine lettuce
C. Walnuts
D. Turkey
Answer: D
Nutritional Science
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How does antidiuretic hormone function?
a. It activates renin b. It activates angiotensin c. It stimulates water reabsorption by the kidneys d. It stimulates sodium reabsorption by the kidneys e. It activates aldosterone
Nutritional Science
Subcutaneous fat does not ________.
A. stimulate red blood cell production B. protect against minor bruising C. store energy D. insulate the body against cold temperatures
Nutritional Science
Which of the following lipoproteins delivers fat made in the liver to the tissues?
A) HDL B) VLDL C) chylomicron D) LDL
Nutritional Science
The three most common micronutrient deficiencies affecting people worldwide are iron, iodine, and _____ deficiencies
A. vitamin A B. vitamin B12 C. vitamin D D. vitamin E
Nutritional Science