A typical person who burns 200 kcalories during a 2-mile run would, in the postexercise period, burn an additional
a. 30 kcalories. b. 75 kcalories.
c. 150 kcalories. d. 300 kcalories.
a
Nutritional Science
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During bread dough fermentation
A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.
Nutritional Science
Undernutrition and overnutrition are two forms of
A. malnutrition. B. micronutrient deficiencies. C. food insecurity. D. chronic disease.
Nutritional Science
Coping with stress by not eating is the typical pattern of
A. night eating syndrome. B. anorexia nervosa. C. binge eating disorder. D. bulimia nervosa.
Nutritional Science
Explain how contraceptive pills containing estradiol and progestin work
Nutritional Science