Bioavailability is the extent to which a nutrient is absorbed into the blood or lymphatic system

Indicate whether the statement is true or false


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Nutritional Science

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Our use of labor-saving devices has resulted in a reduction of physical energy expenditure of

A. less than 60 calories a day. B. more than 100 calories a day. C. more than 200 calories a day. D. more than 275 calories a day.

Nutritional Science

Which of the following choices best describes the Tolerable Upper Intake Level for a nutrient?

a. It is the highest level of intake that appears to be safe for regular consumption by nearly all individuals b. It is the level of intake at which toxicities first begin to appear in the population c. It is the highest level of intake that can be safely consumed over the course of a single day d. It is the lowest level of intake at which most individuals would experience symptoms of toxici

Nutritional Science

Fats and _____ may have a protective effect on enamel

a. simple carbohydrates b. complex carbohydrates c. proteins d. dairy products e. simple sugars

Nutritional Science

Eating a peanut butter sandwich qualifies as protein complementation.?

Indicate whether the statement is true or false

Nutritional Science