A person on a low-fiber diet is at increased risk for experiencing elevated rectal vein pressure leading to formation of ____
a. reflux
b. hiccups
c. hemorrhoids
d. peptic ulcers
e. vomiting
ANS: C
Nutritional Science
You might also like to view...
In which part of the GI tract does most fat digestion occur?
a. Mouth b. Stomach c. Small intestine d. Large intestine e. Esophagus
Nutritional Science
Which of the following foods are characteristic of the Western-type diet?
A) Broiled fish and seafood B) Pastries, cookies, and cakes C) Dark green and root vegetables D) Dried beans and rice
Nutritional Science
Describe how alcohol is different to macronutrients
What will be an ideal response?
Nutritional Science
List the different forms of vitamin E found in the diet as well as their vitamin E activity in the body. What are the major food sources of vitamin E?
What will be an ideal response?
Nutritional Science