A compound in food that can be converted into an active vitamin inside the body is known as a(n):
a. coenzyme
b. predecessor.
c. antivitamin.
d. provitamin.
e. enzyme.
d
Nutritional Science
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A child is at the 95th percentile BMI for age. He is:
a. normal b. obese c. overweight d. tall for his age
Nutritional Science
What best describes a characteristic of liposuction??
A) ?Blood pressure and insulin sensitivity often improves. B) ?The typical loss of body weight ranges from 25-50 pounds. C) ?Within a year, body fat returns, primarily to the abdomen. D) Liposuction is a valid but slightly less effective alternative to gastric bypass.
Nutritional Science
The procedure that is used for the treatment of cardiac arrhythmias is called _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Why is it important for long-term health and well-being that weight reduction diets not mimic starvation?
Nutritional Science