What is the process by which heat or acidity disrupts the normal shape of a protein chain?

a. Digestion b. Condensation
c. Denaturation d. Hydrogenation


c

Nutritional Science

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______ refers to the muscular contractions that move food along the gastrointestinal tract.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which statement defines a coenzyme?

a. A unit consisting of an enzyme bound to reactants plus ATP b. An organic molecule required for the functioning of an enzyme c. The small, active part of an enzyme that binds to the organic reactants d. An inactive enzyme that becomes functional upon contact with specific cofactors e. An enzyme precursor

Nutritional Science

A poor, healthy 19 year old mother is unsure how to feed her 4 year old child, Which program may offer her the most help?

a. EFNEP b. WIC C. HHS d. CACFP

Nutritional Science

What is the chief transport substance for zinc in the circulation?

a. Albumin b. Metallothionein c. Carbonic anhydrase d. High-density lipoproteins

Nutritional Science