When candies are classified by their ingredients, they are placed into one of two categories based on whether they
A. are basically a fat or syrup phase candy.
B. have a nut paste incorporated into the mix.
C. include milk in the liquid portion of the mix.
D. are made with sugar to which fat is then added.
E. have a chocolate coating.
Answer: A
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Protein _______ is a measure of how good the protein in food is at providing the essential amino acids the body needs.
A. Adequacy B. Availability C. Definability D. Quality
Describe how the percent Daily Values can be used to promote healthy eating?
What will be an ideal response?
Feeling weak or light-headed could indicate ________, or a physical need for food and fluid
A. appetite B. hunger C. malabsorption D. irritable bowel syndrome
Acids found in vegetables called _______ can reduce bioavailability of minerals.
Fill in the blank(s) with the appropriate word(s).