Which of the following starches thicken(s) only when heated?
a. arrowroot
b. cornstarch
c. ClearJel
d. tapioca
e. all of the above answers are correct
f. none of the above answers is correct
e
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Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease
Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to: a. avoid all cereal and grain products. b. substitute whole-wheat flour for enriched wheat flour when cooking. c. check ingredient lists on food labels carefully. d. avoid all milk and milk products.
Describe the screening and referral system in nutrition care
Why is a carbohydrate-restricted diet that results in ketosis not recommended for non-diabetic athletes?
A) The risk of developing ketoacidosis is too great and potentially fatal B) The majority of weight lost would be lost as water and skeletal muscle C) The ability to train would be diminished due to inadequate replenishment of glycogen stores D) Loss of weight as fat would inhibit training at higher intensities
The periconceptional period is the _____.
A. time before conception when the expectant mother prepares herself for the pregnancy B. month before conception C. time period around conception measured in weeks or months D. time before conception measured in days E. month directly following birth