Which statement defines the association between a risk factor and the development of a disease??
A) ?All people with the risk factor will develop the disease.
B) ?The absence of a risk factor guarantees freedom from the disease.
C) ?The more risk factors for a disease, the greater the chance of developing that disease.
D) ?The presence of a factor such as heredity can be modified to lower the risk of degenerative diseases.
C
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A daily deficit of 400 to 500 kcal should theoretically result in a loss of approximately ________ of body fat per week.
A. 1 pound B. 0.25 pound C. 4 pounds D. 3 pounds
Which nutrients are above recommended intake levels among children and adolescents in the U.S.?
a. fat and zinc b. sodium and sugar c. iron and fiber d. vitamin A and protein e. calcium and magnesium
Methylcrotonylglycinuria is a metabolic disorder of what branched-chain amino acid?
a. valine b. isoleucine c. leucine d. tryptophan e. arginine
Which of the following is a simple food strategy you can follow to help preserve land and water
quality and the global energy supply? A) meatless Mondays B) fish Fridays C) high-protein diet D) carbohydrate loading