You are providing client teaching for a client undergoing chemotherapy. What dietary modifications should you advise?
A) Eat wholesome meals.
B) Avoid spicy and fatty foods.
C) Avoid intake of fluids.
D) Eat warm or hot foods.
B
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The nurse advises a client undergoing chemotherapy to avoid hot and very cold liquids and spicy and fatty foods. The nurse also encourages the client to have small meals and appropriate fluid intake.
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A community health nurse is engaged in collaboration. Which of the following distinguishes collaboration from other types of interactions?
A) Focusing on shared goals and mutual participation B) Including the client as a member of the team each time C) Lengthening the time needed to meet goals D) Including flexible boundaries and responsibilities
What is the term used to describe a disease where there has been a partial or complete disappearance of clinical and subjective characteristics of the disease?
a. Acute b. Functional c. Chronic d. Remission
Which of the following is the leading cause of illness and death in children under 5 years of age throughout the world?
1. Nutritional deficiencies 2. Shigella 3. Dehydration 4. Diarrhea
A 61-year-old client recently had left-sided paralysis from a cerebrovascular accident (stroke). In planning care for this client, the nurse implements which one of the following as an appropriate intervention?
a. Encouraging an even gait when walking in place b. Assessing the extremities for unilateral swelling and muscle atrophy c. Encouraging holding the breath frequently to hyperinflate the lungs d. Teaching the use of a two-point crutch technique for ambulation