Sports nutrition is the ____
A) ingestion, digestion, absorption, metabolism, and biochemistry of nutrients
B) study of weight-loss supplements
C) science of eating and supplementation
D) integration and application of scientifically based nutritional and exercise physiology principles that support and enhance training, performance, and recovery
D
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The broadest group of vegetarians is ________
A. vegan B. lacto-ovo-vegetarian C. lacto-vegetarian D. ovo-vegetarian
The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called
A) hydrogenation. B) pressurization. C) emulsification. D) deamination.
Which of the following health conditions can be considered nutrition related?
A) septicemia B) cardiovascular disease C) pneumonia D) All of these choices are correct.
By 9 months of age, infants are ready for mashed foods and foods such as _____
a. sweetened fruit drinks b. fresh fruit c. nuts d. raw vegetables e. yogurt