You chose to serve hamburgers and hotdogs instead of steak and chicken at the company BBQ. Which of the following operational influences are you considering?
a. equipment
b. none of these
c. cost
d. labor
Answer: c. cost
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A client who has had persistent vomiting for four days has been admitted to the unit. The nurse determines that the best position for this client is which of the following?
1. Right Sims position 2. Left side lying position 3. Semi-Fowler's position 4. Prone position
In which of the following locations could the nurse best auscultate the point of maximum impulse (PMI) in an adult client?
a. Fourth intercostal space, left of the midclavicular line b. Fifth intercostal space, medial to the left midclavicular line c. Second intercostal space, right of the midclavicular line d. Third intercostal space, right of the midclavicular line
A victim of a motor vehicle crash is being cared for by the rescue team. Assuming that the victim has a spinal cord injury (SCI) what should be the initial priority action?
1. Placing the client on a board 2. Placing a collar on the client before moving 3. Assessing and maintaining the airway 4. Stopping any bleeding
The nurse developing a teaching plan for a patient diagnosed with diabetes insipidus should include information about which hormone commonly lacking in patients with diabetes insipidus?
A) Antidiuretic hormone (ADH) B) Thyroid-stimulating hormone (TSH) C) Follicle-stimulating hormone (FSH) D) Luteinizing hormone (LH)