Which of the following nutrients does not need to be added to an infant's diet?

A) vitamin C B) iron C) vitamin B12 D) vitamin D


A

Nutritional Science

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Which nutrient is an example of a macronutrient?

a. proteins
b. minerals
c. water-soluble vitamins
d. fat-soluble vitamins
e. water

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A major problem with a very low-fat diet is

A) essential fatty acid deficiency. B) dieters become bored. C) too little dietary fiber. D) too much linoleic acid.

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Discuss what is meant by sarcopenic obesity and considerations for older adults when contemplating weight loss

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What are some symptoms of foodborne illness, and which groups of people are most at risk?

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