Which of the following substances is found in corn and contributes to the development of pellagra?
a. Avidin b. Leucine
c. Phytates d. Phenylalanine
b
Nutritional Science
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Polyols (sugar alcohols. are common reduced-calorie sweeteners used in which of the following products?
A. diet colas B. baked goods C. juices D. chewing gum
Nutritional Science
Head trauma patients are significantly more catabolic. Describe this acute metabolic response to injury
What will be an ideal response?
Nutritional Science
Amino acids that the body can make are called ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Increased levels of glucagon serve to increase glucose production from amino acids—a process called _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science