Which of the following foods is most likely to harbor organisms that can cause foodborne illness?
A) hot cocoa
B) steamed oysters
C) ice cream
D) raw seafood
Answer: D) raw seafood
Nutritional Science
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One of the most important reasons for the addition of salt is to promote the Maillard reaction.
Answer the following statement true (T) or false (F)
Nutritional Science
Physical activity is useful in weight management because it
A. reduces energy expenditures. B. promotes increased body fat and decreased muscle mass. C. increases energy expenditure. D. increases appetite.
Nutritional Science
Lipid dietary requirements
What will be an ideal response?
Nutritional Science
The DRI recommends greater-than-normal protein intakes for athletes
1.True 2.False 3.It depends on the kind of athlete 4.I don’t know
Nutritional Science