Describe the dietary restrictions for a patient with celiac disease


The treatment for celiac disease is lifelong adherence to a gluten-free diet. Improvement in symptoms often occurs within several weeks, although mucosal healing can sometimes take years. If lactase deficiency is suspected, patients should avoid lactose-containing foods until the intestine has recovered. The gluten-free diet eliminates foods that contain wheat, barley, and rye.

Nutritional Science

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a. Reduced oxidative stress b. Increased metabolic rate c. Enhanced lipid oxidation d. Accelerated growth and development

Nutritional Science

What percentage of children have dental caries by 2 years of age?

1.10% 2.25% 3.40% 4.50% 5.75%

Nutritional Science

Discuss the purpose and give an example of charting by exception in the patient's medical record

Nutritional Science

If an adult consumes 1,000 mg of calcium daily, what is the estimated average amount absorbed from the intestinal tract?

A) 800 mg B) 600 mg C) 500 mg D) 300 mg

Nutritional Science