Identify the symptoms of colorectal cancer and its risk factors. Describe the recommended screening tests for

the disease and its treatments.

What will be an ideal response


Answers will vary.

Nutritional Science

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Which of the following explains why cereal grains expand upon cooking?

A. The carbohydrates leach out, leaving holes in the cereal that fill with water. B. The starch molecules gel when they are heated. C. The starch molecules gel when they are cooled. D. The proteins and starches complex together when heated and swell. E. The starch molecules gelatinize when heated in water, thus swelling the grain.

Nutritional Science

Which of the following is NOT known to reduce the absorption of iron?

a. Tea b. Coffee c. Sugars d. Phytates

Nutritional Science

Which of the following combines with CoA in two carbon fragments to make acetyl CoA to then enter the Kreb's cycle to make energy?

a. lactic acid b. fatty acids c. glucose d. fructose

Nutritional Science

Chronic hyperglycemia leads to the accumulation of

a. advanced glycation end products. b. HDL. c. endothelial cells. d. clotting factors.

Nutritional Science