Indicate whether each of the foods listed is considered a good source of calcium. Tofu processed with calcium

a. Good source of calcium
b. Not a good source of calcium


a

Nutritional Science

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Factors that affect the rate of progression of HIV/AIDS include:

a. HIV subtype. b. age of the infected person. c. gender of the infected person. d. family history of HIV/AIDS.

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State goals for the anorexic adolescent and her family

Nutritional Science

Organic compounds that are required in small quantities belong to which class of nutrients?

A. Fats B. Trace fats C. Proteins D. Vitamins

Nutritional Science

Answer the following questions true (T) or false (F)

1. Water serves as an acid—base buffer, transports oxygen and fat-soluble nutrients throughout the body. 2. Adult women should consume about 12 cups of water (9 cups from beverages; 3 cups from foods) daily, whereas adult men should consume about 16 cups (13 cups from beverages; 3 cups from foods) daily. 3. Tap water, plain bottled water, and enhanced water are considered safe to drink.

Nutritional Science