The nurse instructs on the importance of niacin during a preconception counseling class. Which food item selected by a participant indicates that teaching about the sources of niacin has been effective?
1. Fish
2. Milk
3. Apples
4. Broccoli
1
Explanation:
1. Dietary sources of niacin include meats, fish, and enriched grains.
2. Milk will provide sources of other vitamins; however, it does not contain significant niacin.
3. Apples will provide sources of other vitamins; however, they do not contain significant niacin.
4. Broccoli will provide sources of other vitamins; however, it does not contain significant niacin.
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The nurse is caring for an adult patient with extensive burns on the front of the trunk, including the genitalia, and the fronts of both legs. Using the rule of nines, the nurse would document that the burn size as:
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