Describe the reason for the resistance of pathogens with spores
Spores are single cells that have the ability to develop into a new organism. The wall of the spore is thick, protective, heat-resistant, and difficult to penetrate. They must be boiled 6 hours to destroy the spore, which also destroys the food source. ?
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Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability
What will be an ideal response?
Chronic diseases can begin in infancy, childhood, adolescence, and young adulthood
Indicate whether the statement is true or false
What is the major cause of iron deficiency?
a. Blood loss b. Poor nutrition c. Hereditary defect d. Parasitic infections of the GI tract e. Exposure to environmental toxins
Oxygen-containing molecules that can damage cells and possibly contribute to the increased risk of certain chronic diseases are called
A) free radicals. B) supplements. C) phytochemicals. D) antioxidants.