A client with hiatal hernia is noted to have reflux of gastric secretions and pain after eating and when lying down. Which of the following interventions would help the nurse to manage and minimize this epigastric discomfort?
A) Encourage the client to eat frequent, small, well-balanced meals.
B) Inform the client to remain upright for at least 2 hours after meals.
C) Instruct the client to avoid alcohol or tobacco products.
D) Instruct the client to eat slowly and chew the food thoroughly.
B
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What should the nurse do when the child arrives on the floor with the diagnosis of bacterial meningitis?
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An 82-year-old woman was recently diagnosed with hypertension. The best evidence that the client understands her dietary restriction is if she says she must avoid
A) soy sauce. B) lemon juice. C) maple syrup. D) onion powder.