Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?

a. Milk
b. Potatoes
c. Orange juice
d. Peanut butter


Ans: a. Milk

Nutritional Science

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a. true b. false

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a. 30-40 b. 40-50 c. 50-60 d. 60-70 e. 80-90

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