The iron in hemoglobin is non-heme iron

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Where in the body is most (80%) of the alcohol absorbed?

a. Stomach b. Small intestine c. Liver d. Large intestine

Nutritional Science

What part of long bones contain the red marrow?

a. spongy bone b. compact bone c. medullary cavity d. diaphysis e. endosteum

Nutritional Science

Which factor is least likely to be a reason for slower growth rates among infants that have the lung condition bronchopulmonary dysplasia (BPD)?

A. higher nutritional requirements B. increased muscle mass C. changes in endocrine systems D. changes in pulmonary systems E. interactions between endocrine and pulmonary systems

Nutritional Science

The Dietary Reference Intakes (DRIs. are issued by the United States Department of Agriculture

Indicate whether statement is true or false.

Nutritional Science