You can usually tell from a food's taste, odor, or appearance if that food poses a risk for food borne illness.
a. true
b. false
Answer: b. false
Nutritional Science
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List 2 proteins that transport oxygen in the body and describe which mineral is essential for these proteins to function.
What will be an ideal response?
Nutritional Science
An individual whose diet is lacking in pectins and ?-glucans might suffer with hypercholesterolemia
Indicate whether the statement is true or false
Nutritional Science
Describe the clinical manifestations of hyponatremia.
What will be an ideal response?
Nutritional Science