One reason why proteins in fluids can help determine the fluids' distribution in living systems is that proteins are:

a. large.
b. resistant to heat.
c. attracted to water.
d. small.


c

Nutritional Science

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During glycolysis, one six carbon sugar (glucose) is broken down to ________.

A. one 3-carbon molecule of pyruvate B. three NADH and four FADH2 C. two 3-carbon molecules of pyruvate D. six 4-carbon molecules of citrate

Nutritional Science

As opposed to monogenic diseases, diseases such as obesity, diabetes, cancer, and cardiovascular disease are _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Mark has type 2 diabetes. After testing Mark's blood, his physician told him that his blood glucose level was OK, but he needs to do a better job of controlling his blood glucose level. Why would the physician make such a recommendation to Mark?

A. Mark's blood pressure is too low. B. Mark is losing weight rapidly. C. Mark's HbA1c is 8.5. D. Mark's fasting HDL cholesterol level is high.

Nutritional Science

The state of energy balance is determined by subtracting the Calories expended from the Calories consumed.?

Indicate whether the statement is true or false

Nutritional Science