You can generally estimate the caloric value of food by how it tastes or by how appetizing it looks
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Which is the most abundant glycoprotein in the body?
A. chondroitin sulfate B. glucosamine C. collagen D. arachidonic acid E. hyaluronic acid
Nutritional Science
The nurse understands that a hydrolyzed enteral formula contains:
a. only one nutrient source. b. lactose. c. partially or fully broken down nutrients. d. intact proteins.
Nutritional Science
Amino acids produce more ATP than glucose or fatty acids can generate
Indicate whether the statement is true or false
Nutritional Science
Eloquence is an essential component to include when writing nutrition educational materials for the community
a. True b. False Indicate whether the statement is true or false
Nutritional Science