The two primary types of toxins associated with foodborne illness are neurotoxins and
A) cytotoxins. B) biotoxins. C) hemotoxins. D) enterotoxins.
D
Nutritional Science
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The coenzyme forms of niacin include
A. FAD and FMN. B. NAD and NADP. C. ATP and FAD. D. nicotinic acid and nicotinamide.
Nutritional Science
A food group that preschool children usually dislike is:
a. vegetables. b. fruits. c. meat. d. milk.
Nutritional Science
Ja'Nice gained 25 extra pounds while pregnant with her last baby. She started exercising regularly and has lost the weight gradually and successfully over the past 8 months. Now she runs 3 days a week and takes a kick-boxing class on the weekend. Aside fr
What will be an ideal response?
Nutritional Science
Which of the following is LEAST likely to develop lactose intolerance?
A) Asian woman B) Hispanic man C) Caucasian infant D) African American teenager
Nutritional Science