Which food choices would be the equivalent to the amount of protein that Shelly can remove from her diet and still meet her needs?

a. 3-4 oz meat, fish, or poultry
b. 6-7 oz meat, fish, or poultry
c. 9-10 oz meat, fish, or poultry
d. 12-13 oz meat, fish, or poultry


c

Nutritional Science

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The emulsification of fat by bile is often compared to ________.

a. the evaporation of alcohol when cooking b. a detergent removing grease spots from clothes c. driving a car on the highway d. a dog wagging its tail e. flossing one’s teeth

Nutritional Science

What factors may account for the decline in BMR with age?

What will be an ideal response?

Nutritional Science

Blood flow that is blocked from tissues that are located some distance from the heart is called ____

A) cerebrovascular accident B) angina pectoris C) thrombus disease D) peripheral vascular disease

Nutritional Science

The enzyme needed to hydrolyze the ? (1,6 ) bond of amylopectin is ____, which is secreted by the ____.?

A) ?amylase; enterocyte B) ?sucrose; pancreas C) ?lactase; enterocyte D) ?isomaltase; enterocyte

Nutritional Science