Mr. Kim asks you about an article he recently read about the benefits of coffee consumption in fatty liver disease. What recommendations might you give him?
What will be an ideal response?
• Current research and epidemiological studies suggest the daily consumption of 3 or more cups of coffee to reduce the risk of fatty liver disease development and progression to fibrosis.
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More than half of all of the protein in eggs is
A. ovalbumin. B. ovotransferrin. C. ovomucoid. D. conalbumin.
More abundant in animal vs plant products
What will be an ideal response?
According to MyPyramid, how much activity is needed to prevent weight gain?
Which of the following statements is true?
A. As we age, we need more vitamin D and more kilocalories. B. As we age, we need more vitamin D and fewer kilocalories. C. As we age, we need less vitamin D and fewer kilocalories. D. As we age, we need less vitamin D and more kilocalories.