What percentage of the food products in U.S. supermarkets contain an ingredient that has been genetically engineered?

A. 75%
B. 5%
C. 100%
D. 30%


Answer: A

Environmental & Atmospheric Sciences

You might also like to view...

Which of the following is the main form of intermolecular attractions among water molecules?

A. induced dipole-induced dipole B. polar-induced polar C. covalent bonding D. ion-dipole E. hydrogen bonding

Environmental & Atmospheric Sciences

Pick two countries in Southeast Asia and describe and explain their economic growth (or lack thereof) over the last three or so decades. Choose one nation which has been a success and one which has been a failure so as to have a clear compare-and-contrast response.

What will be an ideal response?

Environmental & Atmospheric Sciences

Discuss the attributes of successful recycling programs

What will be an ideal response?

Environmental & Atmospheric Sciences

There are a number of different types of volcanoes. They develop through different mechanisms. Identify each type of volcano, how they form, and the impact they have on the surrounding environment

Include in your answer a discussion of magma and lava, their development and their characteristics. Also, provide an example of each type of volcano.

Environmental & Atmospheric Sciences