Consuming which monounsaturated fatty acid has been associated with reducing total cholesterol levels, without reducing HDL-cholesterol?
A. Stearic acid
B. Oleic acid
C. Alpha-linolenic acid
D. Lardeolic acid
Answer: B
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How do macronutrient and energy needs of athletes compared with those of the general public?
a) Diets for athletes should contain more carbohydrates. b) Diets for athletes should contain more protein. c) Diets for athletes should contain more fat. d) Diets for athletes should contain the same proportion of carbohydrate, fat, and protein.
Wheat is the primary commodity crop in the United States
Indicate whether the statement is true or false
The organism H. pylori has been identified as one of the major causes of
a. hiccups. b. hemorrhoids. c. diverticulosis. d. gastric ulcers.
In an omega-3 fatty acid of any chain length the first double bond is
A. between the third and fourth carbons counting from the omega (methyl) end of the molecule. B. between the third and fourth carbons counting from the alpha (carboxylic acid) end of the molecule. C. between the sixth and seventh carbons counting from the omega (methyl) end of the molecule. D. in a trans configuration.