Where does the energy needed to produce ATP come from?

a. The oxidized forms of several coenzymes
b. NADPH + H+ and FADH2
c. Anabolic enzymes
d. Glycerol


b

Nutritional Science

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What is glycosylation?

A. the binding of glucose to carbohydrates B. the binding of glucose to proteins C. the breaking down of glucose to simpler molecules D. the digestion of glucose in the absence of oxygen E. the synthesis of glucose in cells

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To obtain enough energy to perform long-term physical activities, muscle cells obtain ATP by breaking down PCr. 

Answer the following statement true (T) or false (F)

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Growth rates slow during the preschool years

Indicate whether the statement is true or false

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________ fat insulates the body and protects muscles and bones from bumps and bruises.

A. Intracellular B. Cellulite C. Subcutaneous D. Visceral

Nutritional Science