What are the recommendations of the 2015-2020 Dietary Guidelines?
A) Reduce overall calories consumed from added sugars.
B) Reduce intake of vegetables and fruits to lower risk of disease.
C) Increase consumption of whole grains to lower risk of cancer.
D) Increase consumption of protein to decrease chronic disease.
A) Reduce overall calories consumed from added sugars.
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A 60-year-old man has presented to a clinic and is requesting screening for tumor markers after reading about them in a magazine. What can the clinician most accurately tell the man about the clinical use of tumor markers?
A) "Tumor markers are a very useful screening tool, but they only exist for a very few types of cancer." B) "Tests for the presence of tumor markers are limited by the fact that they are only accurate in the very early stages of cancer." C) "Tumor markers are an excellent screening tool, but it's only practical to test for those cancers that you're at risk of." D) "Tumor markers alone aren't enough to confirm whether you have cancer or not, so they're not a very useful screening tool."
Calcium EDTA 35 mg/kg is prescribed for the treatment of a child with lead poisoning. The child weighs 44 lb. How many milligrams will the nurse administer? _________ milligrams
Fill in the blank(s) with correct word
What do inflicted immersion burns often appear as?
a. Partial-thickness, asymmetrical burns b. Splash pattern burns on hands or feet c. Any splash burn with dry linear marks d. Sharply demarcated, symmetrical burns
What is the function of ribosomes (also known as ribosomal RNA) in protein synthesis?
A. Serves as an adaptor molecule able to transport a specific amino acid to the site of protein synthesis (peptide chain elongation) in the correct sequence B. Serves as the coordinator molecule to allow proper reading of the mRNA and placement of the correct amino acid in the sequence by the tRNAs C. Allows interpretation of the two strands of DNA to determine which is the "sense" strand and which is the "antisense" strand D. Allows further processing of synthesized proteins (post-translational modification) in order to ensure that the final product is physiologically active