A student nurse is preparing a presentation regarding nutritional issues in the older client. Which of the following statements would the student need to include in the presentation?
A) "White older persons are at a higher risk for food insecurity than African Americans."
B) "African American older persons are at a higher risk for food insecurity than Caucasian Americans."
C) "Food insecurity is when a person is fearful that he or she will not have enough food to eat."
D) "Food insecurity is when a person is concerned that he or she is eating foods that might be harmful to his or her health."
B
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