The interaction between nutrients and _____ is known as nutritional genomics
a. the genotype
b. phenotypes
c. the genome
d. genetics
c
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The temperature range of the "danger zone" is
A. 50Â °F to 150Â °F. B. 40Â °F to 150Â °F. C. 40Â °F to 140Â °F. D. 45Â °F to 150Â °F.
Which statement defines a coenzyme?
a. A unit consisting of an enzyme bound to reactants plus ATP b. An organic molecule required for the functioning of an enzyme c. The small, active part of an enzyme that binds to the organic reactants d. An inactive enzyme that becomes functional upon contact with specific cofactors e. An enzyme precursor
What percentage of the people in the U.S. with diabetes are reported to have type 2 diabetes?
a. 20 to 25% b. 50 to 55 % c. 70 to 75% d. 90 to 95%
Excessive iron in children may be associated with which one of the following dangers?
A. Oxidization of HDL cholesterol, a reaction believed to be one of the causes of atherosclerosis B. Deaths due to overdoses of iron, obtained by eating large amounts of candy-flavored vitamin tablets with iron C. High body iron stores have been definitely linked to increased risk of CHD D. Iron is depleted from the liver which causes hemochromatosis