"Empowering members to be food and nutrition leaders" is the Academy of Nutrition and Dietetics'____
a. goal
b. mission
c. value
d. vision
b
Nutritional Science
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In which cultural construct of the Campinha-Bacote model do health care workers engage in cross-cultural interactions?
a. awareness b. desire c. encounters d. skill
Nutritional Science
Anaerobic glucose breakdown produces a compound called__ that accumulated in the tissues and blood.
a. urea b. lactate c. uric acid d. amino acid
Nutritional Science
Malnutrition and food insecurity in early childhood contribute to:
a. malnutrition and food insecurity in adulthood. b. disinterest in food in adulthood. c. obesity in adulthood. d. preoccupation with healthy eating in adulthood.
Nutritional Science
The mechanism of thirst is regulated by the _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science