Which of the following macronutrient distributions is consistent with the Acceptable Macronutrient Distribution Ranges set by the Food and Nutrition Board?
A. 40 percent of daily calories as protein, 40 percent of daily calories as carbohydrate, 20 percent of daily calories as fat
B. 30 percent of daily calories as protein, 35 percent of daily calories as carbohydrate, 35 percent of daily calories as fat
C. 10 percent of daily calories as protein, 65 percent of daily calories as carbohydrate, 25 percent of daily calories as fat
D. 15 percent of daily calories as protein, 45 percent of daily calories as carbohydrate, 40 percent of daily calories as fat
C. 10 percent of daily calories as protein, 65 percent of daily calories as carbohydrate, 25 percent of daily calories as fat
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What is most likely the best activity to start a conditioning program for the cardiorespiratory system?
a. cycling b. strength training c. yoga d. walking e. aerobic classes
Which symptom is common to diabetes mellitus as well as diabetes insipidus?
A) polyphagia B) glycosuria C) hyperglycemia D) polydipsia
Perceived quality of life is reflected in the social domain of health.
Answer the following statement true (T) or false (F)
When modifying instruction for students with special needs, the teacher should
A) explain directions in terms that all students can understand, use person-first language, and refrain from having students discuss disabilities in class. B) explain directions in terms that all students can understand, positively reinforce all students in your class, and expect students with similar disabilities to have similar personalities. C) explain directions in terms that all students can understand, use person-first language, and give additional positive reinforcement to the student with special needs. D) explain directions in terms that all students can understand, use person-first language, and allow students to talk about their disabilities.