Why are cookies crispier than cakes?
A. Sugar, starch, and flour proteins compete for water.
B. Gluten development is strengthened by the additional eggs found in cookies.
C. Cookies are cooked for a longer period of time.
D. More starch gelatinization occurs in cookies.
Answer: A
You might also like to view...
List nursing interventions to deal with the negative interpersonal feelings that the adolescent has developed
Match the following terms with the descriptions below.
A. Interstitial fluid B. Diuretic C. Ion D. Osmosis E. Electrolytes
_____ is key for oxygen delivery to tissues and _____ is needed for building and repairing bone tissue
a. Iron, calcium b. Iron, zinc c. Selenium, vitamin D d. Calcium, magnesium
The most common sites for cancer development in the body include all of the following EXCEPT the: