The antioxidant found in red wine that may confer health benefits is
A) resveratrol. B) lutein. C) selenium. D) retinol.
A
Nutritional Science
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What substance stimulates the pancreas to release pancreatic lipase?
a. Thyroxin b. Secretin c. Homocysteine d. Phospholipids
Nutritional Science
Cakes are tender because the high water content in cake formulas creates a low-viscosity batter that minimizes the formation of
A. crumb. B. gelatinization. C. dextrinization. D. gluten.
Nutritional Science
Folate metabolism is dependent on vitamin B-12.
Answer the following statement true (T) or false (F)
Nutritional Science
An adverse reaction to a normally harmless substance in food that does not involve the body’s immune system is a:
1.food intolerance. 2.food reaction. 3.food allergy. 4.food tolerance.
Nutritional Science