Which of the following microbial genera is used in the production of fermented dairy products?
A. Leuconostoc
B. Streptococcus
C. Lactobacillus
D. All of the choices are correct.
Answer: D
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The citric acid cycle is a cycle because the starting molecule, _____, is regenerated at the end
A. acetyl-CoA B. oxaloacetate C. fructose 6-diphosphate D. pyruvate E. citrate
The above figure represents a fungus known as
____. a. Puccinia. b. Rhizopus. c. Agaricus. d. Pilobolus. e. Amanita.
How can poverty lead to overnutrition and obesity in America?
A. People living in poverty cannot afford foods with complete proteins. B. People living in poverty cannot afford foods with adequate amounts of vitamin A. C. People living in poverty may receive fewer than the minimum dietary requirement. D. People living in poverty take advantage of the growing availability of calorie-rich, highly processed foods. E. All of the above are correct.
A(n) (photosynthetic/algae/plant) organism makes its own food using light energy
What will be an ideal response?