The "supersizing" phenomenon refers to the
A) increase in the protein content of beef.
B) increase in the size and cholesterol content of grade A eggs.
C) proliferation of genetically modified produce.
D) substantial growth in serving sizes of purchased meals.
D
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Which of the following is the MOST effective strategy to combat pediatric obesity?
A) participation in school breakfast and lunch programs B) skipping breakfast C) promoting healthful eating habits at home D) restrictive diets
Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses c. Fermented dairy products d. Spinach and sweet potatoes e. Cauliflower and cabbage
Hormonal changes and slow peristalsis are the main contributors to the constipation many women experience during their pregnancy.
Answer the following statement true (T) or false (F)
High intakes of which of the following interfere with copper absorption and can lead to a deficiency?
a) chromium b) sodium c) zinc d) manganese e) iron