To decrease sodium intake, substitute:

a. carrots for celery
b. unsalted margarine for regular margarine
c. diet margarine for regular margarine
d. carrots for pepper


Answer: b. unsalted margarine for regular margarine

Nutritional Science

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List at least five terms often found on prepackaged meat products

What will be an ideal response?

Nutritional Science

The goal of administering antiretroviral medications is to:

a. decrease opportunistic infections. b. eliminate the HIV virus. c. assist in proliferation of T cells. d. decrease viral load.

Nutritional Science

What is the most likely reason that high fat diets contribute to weight gain and obesity?

a. Fat provides more kcals per gram than carbohydrate or protein. b. Fat does not provide as much satiety as carbohydrate. c. The conversion of dietary fat to stored fat is very efficient. d. All of these contribute.

Nutritional Science

Vitamin B12 deficiency in the elderly is least likely to occur from

a. intestinal bacterial overgrowth. b. insufficient intake of vitamin B12. c. reduced output of intrinsic factor. d. reduced output of hydrochloric acid.

Nutritional Science