Radio frequency is used to preserve foods such as fresh fruits and vegetables and meats.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Discuss the roles of the mouth and the stomach in the digestion of carbohydrate
What will be an ideal response?
Nutritional Science
Lactose is extracted from whey for commercial use in baked products, where it aids in browning.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following refers to a nutritional status in which a person consumes too much energy or too much of a given nutrient over time?
A) undernutrition B) overnutrition C) hypernutrition D) nutrient toxicity
Nutritional Science
Which major mineral is a component of thiamin and biotin?
A) manganese B) sulfur C) chromium D) iodine
Nutritional Science