A dietitian is using the CAGE questions to assess the intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for:
A. convenience
B. calories
C. calcium
D. caffeine
E. cheese
Answer: E
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What percentage of children younger than 4 years are diagnosed with food allergies?
a. 1 to 3% b. 4 to 8% c. 10 to 12% d. 15 to 18% e. 22 to 25%
Which of the following pieces of legislation determines components of school wellness policy guidelines?
a. Child Nutrition and WIC Reauthorization Act b. School Health Programs and Policies c. Whole School Whole Community Whole Child d. Healthy, Hunger-Free Kids Act
In adults, moderate bone loss is associated with:
a. rickets. b. osteomalacia. c. osteoporosis. d. osteopenia.
In contrast to traditional marketing, social marketing aims to____
a. change the attitudes and/or behavior of targeted consumers b. satisfy the needs of the targeted consumers c. satisfy the wants of the target markets d. explicitly target young adults