_____ is a hard caramel
a. Toffee
b. Taffy
c. Fondant
d. Nougat
a
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Which of the following factors has limited the success of the School Breakfast Program?
a. The cost is prohibitive b. The meals are not nutritious c. Children simply do not participate in it d. Only about 25% of the nation’s schools participate in it e. Recent legislation has reduced funding for it
Sixty-four-year-old Jeffery Thomson has been diagnosed with esophageal cancer. He has experienced a 20-pound weight loss in the past 2 months due to decreased appetite and difficulty eating. He will begin cancer treatment in a week and is visiting with the registered dietitian for nutrition counseling. Possible dietary interventions to better meet Mr. Thomson's nutritional needs include ____
A) serving large portions B) tube feeding C) a bland diet D) a high-kcalorie, high-protein diet
Diets high in trans and what other type of fatty acid contribute to chronic diseases, including
heart disease and cancer? A) linoleic B) saturated C) polyunsaturated D) monounsaturated
Polyols (sugar alcohols. are common reduced-calorie sweeteners used in which of the following products?
A. diet colas B. baked goods C. juices D. chewing gum